After you’ve ordered some excellent Wagyu beef, the next step is deciding how you’re going to cook it. After all, this is a very special ingredient, and it’s not every day that you can savor the best cuts of steak in the world. Don’t let this intimidate you. The good news is that this fantastic ingredient doesn’t necessarily need any complicated recipes to shine. Wagyu beef, with its outstanding fat marbling, is already a symphony of flavor. Here are some cooking methods you may want to consider for your next cookout.
Cast Iron Skillet
If you are looking for a tried and tested cooking method that is durable and delivers excellent results, then search no further than a cast-iron skillet. This is a perfect alternative for when outdoor grilling is not an option. If you have a well-seasoned iron skillet, it will develop a natural non-stick surface. This means using less oil. It will also prevent your precious Kobe beef from coming in contact with synthetic materials that could leak and endanger the flavor profile. Skillets are very good at maintaining heat; this gives you better control of the temperature at which you cook your Wagyu beef.
Grill
Using a grill is the best way to enjoy your cookout outdoors. This cooking method is perfect for summer while enjoying some cold drinks and the company of your loved ones. From a backyard get together to a high-end tailgate, a grill is the best companion. Not all grills are made the same. You can choose from gas grills or hollow grills, perfect to use with charcoal or firewood. The advantage of a gas grill is that it gives you more control over the temperature of the at which you cook your Wagyu beef. On the other hand, charcoal and firewood grills require a little more skill, but the payoff is the added smoky flavors this cooking method gives to your food.
Oven
Yes, using an oven is also a fantastic way to cook Kobe beef. To get it just right, make sure that the oven is preheated and use the correct ratio of time and temperature for your steak’s thickness. It’s advisable to invest in a good food thermometer to use as a guide when cooking. A temperature of 250°F cooks the meat without drying it. Refrain from constantly opening the oven’s door to check on your steak as it interrupts the cooking process. For any of these cooking methods, remember not to cut into your steak immediately after cooking. Allow the beef to rest for 7-10 minutes.
The Takeaway
Wagyu beef is a special ingredient that deserves the best cooking methods. Fortunately, there is a good variety from which to make your selection. Use your grill when you want to enjoy some beautiful weather. If it’s too cold outside, take the cookout indoors and try the cast iron skillet or the oven. The only thing that matters is that you enjoy top quality, farm-raised American Wagyu.
