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Steak au Poivre: A French Classic from Emmanuel Langlade of Kansas City’s Aixois Bistro
Steak au Poivre: A French Classic from Emmanuel Langlade of Kansas City’s Aixois Bistro
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Few dishes capture the elegance and simplicity of French cuisine like Steak au Poivre (which literally translates to “pepper steak”). With its rich cream sauce, green peppercorns, and a splash... Read more
Steal This Marinade: Owner of Kansas City's legendary JJ's Restaurant shares his secret to a great flank steak.
Steal This Marinade: Owner of Kansas City's legendary JJ's Restaurant shares his secret to a great flank steak.
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Kevin Frantze knows a thing or two about cooking a great steak. He is the owner of the Kansas City culinary institution, JJ's, on the Country Club Plaza. After growing... Read more